Thursday, September 12, 2013

"The Mother of All Grains"

Quinoa, the quintessential grain of the Andeans dubbed as above by the Incas, is here to stay. Thanks to Peruvians' business sense - a boon for us all!

As we roll out of Summer, Chef Valoff has dialed in several exciting updates to the emnu ... quinoa, watercress, avocado & mint-yogurt; chicken, wild chanterelles in porcini brodo, & kamut (yet another ancient grain); penne, ricotta, chanterelles, rainbow chard pesto; roasted & raw root vegetable salad ... all simply delicious!

All in all, like it or not, we're ready for Fall! Are you?